Fine Dining
Restaurant Menu
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A culinary journey featuring local Eswatini flavors and international classics — crafted with the finest fresh ingredients.
Open Daily · 06:30 – 22:30
+268 7680 4757
Breakfast
Hot Dishes
Full English Breakfast
E120
Two eggs your way, bacon, sausage, baked beans, grilled tomato, toast.
Omelette
E95
Three-egg omelette with your choice of fillings: cheese, mushroom, peppers, ham.
Scrambled Eggs on Toast
E75
Creamy scrambled eggs served on toasted farmhouse bread.
Pancakes
E80
Fluffy pancakes served with maple syrup and butter.
Samp & Beans
E65
Traditional Swazi samp cooked with sugar beans.
🌱 Vegetarian
Continental
Fruit Salad
E55
Seasonal fresh fruit with honey and mint.
🌱 Vegetarian
Yoghurt & Granola
E60
Creamy yoghurt topped with house granola and berry compote.
🌱 Vegetarian
Toast & Spreads
E45
Sliced bread with butter, jam, peanut butter, and honey.
🌱 Vegetarian
Drinks
Fresh Orange Juice
E45
Freshly squeezed oranges.
🌱 Vegetarian
Tea or Coffee
E35
Choice of rooibos, English Breakfast, or filter coffee.
🌱 Vegetarian
Starters
Chicken Wings (6 pcs)
E95
Crispy wings with your choice of BBQ, peri-peri, or honey-garlic sauce.
🌶 Spicy
Calamari
E110
Lightly crumbed calamari rings served with tartar sauce and lemon.
Loaded Potato Skins
E85
Crispy potato skins filled with cheddar, bacon bits, and sour cream.
Mushroom Bruschetta
E80
Toasted ciabatta topped with garlic-sautéed mushrooms and fresh herbs.
🌱 Vegetarian
Soup of the Day
E70
Ask your waiter for today's homemade soup. Served with crusty bread.
Peri-Peri Prawns (6 pcs)
E140
Grilled prawns in a spicy peri-peri butter sauce.
⭐ Special 🌶 Spicy
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Sides
Chips / French Fries
E45
Crispy golden fries, seasoned.
🌱 Vegetarian
Sweet Potato Fries
E50
Oven-baked sweet potato fries.
🌱 Vegetarian
Garden Salad
E50
Mixed greens, tomato, cucumber, onion, and vinaigrette.
🌱 Vegetarian
Steamed Rice
E40
Plain steamed jasmine rice.
🌱 Vegetarian
Garlic Bread
E45
Toasted baguette with herb garlic butter.
🌱 Vegetarian
Sautéed Vegetables
E45
Seasonal vegetables in herb butter.
🌱 Vegetarian
Onion Rings
E45
Beer-battered onion rings.
Desserts
Malva Pudding
E75
Warm South African malva pudding with custard or vanilla ice cream.
Chocolate Lava Cake
E85
Warm chocolate cake with a molten centre, served with ice cream.
Cheesecake (Slice)
E70
New York-style cheesecake with berry coulis.
Ice Cream (3 scoops)
E55
Choice of chocolate, vanilla, strawberry, or mint choc-chip.
Fresh Fruit Platter
E60
Seasonal fresh fruit served with yoghurt dipping sauce.
🌱 Vegetarian
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Mains
Grills & Steaks
300g Sirloin Steak
E320
Grilled sirloin served with chips, side salad, and sauce of choice.
⭐ Special
200g Rump Steak
E250
Juicy rump steak with chips and mushroom or pepper sauce.
Mixed Grill Platter
E450
Sirloin, boerewors, chicken, lamb chop, and pork ribs with sides.
⭐ Special
Boerewors & Pap
E165
Traditional Swazi boerewors served with pap and chakalaka.
Chicken
Quarter Chicken
E130
Flame-grilled chicken quarter with chips and coleslaw.
Half Chicken
E175
Flame-grilled half chicken served with your choice of two sides.
Chicken Schnitzel
E155
Crumbed chicken breast with chips, lemon, and tartar sauce.
Peri-Peri Chicken
E180
Marinated peri-peri half chicken with garlic bread and chips.
🌶 Spicy
Seafood
Grilled Hake
E165
Seasoned hake fillet grilled to perfection with chips and garden salad.
Prawn & Calamari Combo
E210
6 prawns and calamari rings, served with chips and garlic butter sauce.
⭐ Special
Pasta & Rice
Chicken Pasta
E145
Penne with grilled chicken strips, mushrooms, and creamy white sauce.
Vegetable Stir-Fry Rice
E120
Wok-fried jasmine rice with seasonal vegetables and soy-ginger sauce.
🌱 Vegetarian
Beef Lasagne
E155
Layers of minced beef, béchamel, and pasta baked with mozzarella.
Traditional
Umngqusho (Samp & Beans)
E110
Classic Swazi samp and beans slow-cooked until tender. Served with spinach.
🌱 Vegetarian
Umleqwa (Free-Range Chicken)
E175
Traditional free-range chicken stew served with pap and morogo.
Oxtail
E220
Slow-braised oxtail in rich tomato gravy served with pap.
Shisanyama
Per Kg
Beef (per kg)
E180
Choice cuts of beef, marinated and slow-grilled on the open fire.
Lamb (per kg)
E220
Tender marinated lamb pieces grilled over open coals.
Pork Ribs (per kg)
E190
Pork ribs basted in our house BBQ sauce.
Boerewors (per kg)
E160
Traditional beef and pork boerewors coiled and grilled.
Chicken (per kg)
E140
Marinated chicken pieces grilled whole on the coals.
Sides
Pap (serving)
E40
Traditional white maize pap.
🌱 Vegetarian
Chakalaka (serving)
E35
Spicy bean and vegetable relish.
🌱 Vegetarian 🌶 Spicy
Braai Rolls (4 pcs)
E30
Freshly baked rolls for your shisanyama feast.
🌱 Vegetarian
Coleslaw (serving)
E30
Creamy house coleslaw.
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Drinks
Soft Drinks
Coca-Cola / Sprite / Fanta (330ml)
E25
🌱 Vegetarian
Still Water (500ml)
E20
🌱 Vegetarian
Sparkling Water (500ml)
E25
🌱 Vegetarian
Fruit Juice (200ml)
E22
Apple, orange, or mango.
🌱 Vegetarian
Energy Drink (Red Bull / Dragon)
E35
Milkshake
E65
Chocolate, vanilla, or strawberry.
Hot Drinks
Filter Coffee
E35
🌱 Vegetarian
Espresso
E35
🌱 Vegetarian
Cappuccino
E45
🌱 Vegetarian
Latte
E45
🌱 Vegetarian
Tea (Rooibos / English Breakfast)
E30
🌱 Vegetarian
Hot Chocolate
E45
Beer
Sibebe Lager (330ml)
E30
Local Swazi lager.
Sibebe Lager (750ml)
E55
Local Swazi lager — quart.
Castle Lager (330ml)
E28
Heineken (330ml)
E40
Savanna Dry (330ml)
E40
Hunter's Gold / Dry (330ml)
E38
Wine
House Red (glass)
E65
Cabernet Sauvignon.
House White (glass)
E65
Sauvignon Blanc.
House Rosé (glass)
E65
House Red (bottle)
E250
House White (bottle)
E250
Cocktails
Buhleni Sunset
E95
Vodka, passion fruit, mango juice, grenadine, and soda.
⭐ Special
Mojito
E90
White rum, fresh lime, mint, sugar, and soda water.
Pina Colada
E95
Rum, coconut cream, and pineapple juice blended with ice.
Long Island Iced Tea
E110
Vodka, rum, gin, tequila, triple sec, and cola.
Strawberry Daiquiri
E90
Rum, fresh strawberries, lime juice, and sugar syrup.
Virgin Mojito
E60
Lime, mint, sugar syrup, and soda — no alcohol.
🌱 Vegetarian
Spirits
Whisky (25ml)
E55
Jameson / Jack Daniel's / Bells.
Brandy (25ml)
E45
Klipdrift / Richelieu.
Vodka (25ml)
E45
Smirnoff / Absolut.
Gin (25ml)
E50
Gordons / Inverroche.
Rum (25ml)
E45
Captain Morgan / Bacardi.
Tequila (25ml)
E50
Jose Cuervo.
A Taste of Buhleni
Signature Plate
Mixed Platter
Fresh Cocktail
Fine Dining
Chef Special
Wine Bar
Dessert Selection
Garden Terrace
Signature Plate
Mixed Platter
Fresh Cocktail
Fine Dining
Chef Special
Wine Bar
Dessert Selection
Garden Terrace
Reserve Your Table
Dine with Us
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